Current Menu

To Share

Baked Camembert with Caramelized Onion, Garlic and Pitta Bread £10.95 (V)
Mussel Pot to Share Served with Frites and Crusty Bread £24 for Two, £45 for Four
The Windmill Ploughmans £10.50

Starters

Freshly Made Soup and Crusty Bread £5.75
Fresh Mussels £7.00
Freshly Made Thai Soups; Tom Yum Kun, Tom Kha or Red Curry £6.50 (V) Add Chicken £7.50, Add King Prawns £8.00 or both £8.50
Fresh Asparagus with Hollandaise Sauce £7.50
Tomato and Mozzarella Salad with Basil Dressing £6.95 (V)
Avocado with Vinaigrette £5.95 (V) Add Prawns & Mary Rose £8.50
The Windmill Homemade Parfait of The Day £6.50

From the Fields

Char-Grilled Steak with Pont Neuf and Grilled Tomato: Rib Eye £18.50, Sirloin £17.25, Fillet £23.00
Add either Wild Mushroom or Au Poivre Sauce £1.50
Breast of Duck with a Seville Orange Sauce Served with a Potato and Bean Cassoulet £17.50
Spinach, Brie and Mushroom Stuffed Chicken Breast Served with Herb Pomme Puree And Seasonal Vegetables £13.95
Slow Roasted Pork Belly Served with Pomme Puree, Red Cabbage and a Jus £16.50
15 Hour Lamb Shank Served on a Bed of Sweet Potato Mash and a Lamb Jus £16.50
Chicken Caesar Salad £12.50
Autumn Winter Warmer of The Day £13.50

From the Sea

Steamed Sea Bass Served with Crushed New Potatoes, Wilted Spinach And a White Wine, Shallot and Caper Berry Sauce £18.95
Pan Fried Smoked Haddock Served with a Poached Duck Egg, Crushed New Potatoes, Red Cabbage and a Beurre Blanc Sauce £16.95

Vegetarian

Wild Mushroom and Asparagus Risotto with Parmesan and Salad £12.95
Vegetarian Dish of The Day £12.50